![]() The Norpro Stainless Steel Cheese Plane/Slicer is the perfect choice if you’re looking for an efficient and reliable cheese slicer. Its unique design allows for a straight cut every time, ensuring perfect slices. ![]() The blade is also made from hard metal heat-treated for extra sharpness. It features a contoured handle with a solid metal grip for easy maneuvering. The design of the Norpro Stainless Steel Cheese Plane/Slicer is also unique. The wide cutting edge also enables you to slice cheese evenly without wasting any. With its ergonomic handle and razor-sharp cutting edge, you can easily slice through hard and semi-hard cheese. The Norpro Stainless Steel Cheese Plane/Slicer is made with premium stainless steel, incredibly durable and long-lasting. Not to mention, the 1-year warranty ensures that you can use this slicer for years to come. Whether you’re a professional chef or a home cook, this slicer will provide consistent, uniform slices of cheese every time. ![]() The Bellemain Adjustable Thickness Cheese Slicer is a perfect choice if you’re in the market for an efficient and easy-to-use. Plus, the price is affordable, and it comes in a beautiful rose gold color that looks great in any kitchen décor. It is lightweight and easy to store, making it a great addition to any kitchen. The Bellemain Adjustable Thickness Cheese Slicer is designed to be used by both professional chefs and home cooks alike. Plus, the blade is sharp enough to slice through even the hardest cheeses easily. It has a comfortable, rubberized handle that fits in the palm of your hand, making it easy to operate and control. When it comes to ease of use, the Bellemain Adjustable Thickness Cheese Slicer is hard to beat. Plus, it comes with a 1-year warranty, so you know you’re getting a quality product that won’t disappoint you. Generally, cheese slicers are quite affordable, although you can pay a bit extra for a multipurpose unit.The stainless steel cutting wire on the Bellemain Adjustable Thickness Cheese Slicer is designed to last a long time, so you don’t have to worry about replacing it anytime soon.It’s a good idea to occasionally spray the cheese slicer with a food-safe disinfectant spray.It’s important, however, that you never use a scrub brush or an abrasive cleaner on the cheese slicer, as this could damage the blade or cause scratches to the outer surface. A toothbrush with soft bristles can be used to help you fully clean the parts of the slicer that are difficult to reach with a washrag. You’ll need to clean them by hand using warm water and a little dish soap. Not all cheese slicers are dishwasher safe.Keep this in mind as you’re sorting through recipes or creating a cheese board. Some cheese slicers may not work on hard cheeses.The blade is sharp and could cause an accidental cut if picked up out of a drawer the wrong way. If the cheese slicer you select has no locking mechanism, you’ll need to be careful how you store it.Check whether the cheese slicer comes ready to use or if some assembly is required.That means you won’t have to purchase a separate slicer, as the cheese slicer acts as an all-in-one. It’s designed to effortlessly cut through both soft and hard cheese but can also slice other foods, including meats, fruits and vegetables. You can also go with a multipurpose cheese slicer. They are different because they have a handle that includes a wire, which does all the slicing for you. They are usually made of either stainless steel, wood or marble. If you’re interested in this type of cheese slicer, you need to make sure there are rubber feet underneath the base of the slicer to keep your table from becoming scratched when you use it.īoard slicers are similar to tabletop cheese slicers, in that, they have a base and a cutting tool. They also eliminate the need to do the cutting directly over your countertop. Simplemost MediaĪ tabletop cheese slicer is typically created using high-quality plastic and is best for larger blocks of cheese. ![]() Not only does this make the handle more comfortable to hold, but it also prevents wrist fatigue. The important thing is that you make sure the handle is constructed using an ergonomic design. You’ll find some of these models come ready to make small cuts in your cheese, while others have a wire cutter that can be adjusted to your desired thickness. The most basic cheese slicer is handheld. If you’re ready to add a cheese slicer to your stockpile of kitchen must-haves, there are a few different types to consider. They significantly cut down on the time you spend prepping your food and they produce a uniform cut in your desired thickness. Simplemost MediaĬheese slicers are popular for two main reasons. Did you know the first cheese slicer took about an hour to produce? Technology has advanced so much that today an astounding 7,000 cheese slicers can be made in that same amount of time. ![]()
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